ABOUT US
Plant-Based Cuisine: Specializing in vegan dishes, pastries, and ice cream, Plant Bistro offers a diverse menu that includes Italian classics like vegan pasta, risotto, and pizza, alongside local and chef-inspired dishes. This appeals to both locals and tourists seeking plant-based dining options.
OUR CHEF
Simona Paolicchi, born in Livorno, Italy, amidst the aroma of her family’s bakery, has spent over a decade weaving her Italian heritage into the vibrant tapestry of Bali. Her story is one of cultural fusion, where traditional flavors find new life in the heart of Indonesia. Driven by a mindful choice for plant-based cuisine, Simona embraces a sustainable and health-conscious approach, infusing her creations with the essence of Italian tradition while respecting the environment and nourishing the body.
UNIQUE DINING EXPERIENCE
Located in the heart of Ubud and surrounded by nature, the restaurant features eco-friendly decor that aligns with its plant-based theme, offering a tranquil and natural dining atmosphere.
In essence, Plant Bistro combines a commitment to quality, sustainability, and a wide range of plant-based culinary offerings to provide a unique and delicious dining experience in Ubud.
Quality Ingredients : Emphasis on using fresh, locally sourced, and seasonal ingredients not only enhances the flavor of their dishes but also supports local farmers, promoting sustainability.
UNIQUE DINING EXPERIENCE
Located in the heart of Ubud and surrounded by nature, the restaurant features eco-friendly decor that aligns with its plant-based theme, offering a tranquil and natural dining atmosphere.
In essence, Plant Bistro combines a commitment to quality, sustainability, and a wide range of plant-based culinary offerings to provide a unique and delicious dining experience in Ubud.
Quality Ingredients : Emphasis on using fresh, locally sourced, and seasonal ingredients not only enhances the flavor of their dishes but also supports local farmers, promoting sustainability.
EXPERTISE IN PASTRIES
Known for their selection of vegan croissants, cakes, and other sweet treats, Plant Bistro’s dessert offerings, including homemade sorbet and gelato, are highlighted as a great option for snacks or desserts.
In essence, Plant Bistro combines a commitment to quality, sustainability, and a wide range of plant-based culinary offerings to provide a unique and delicious dining experience in Ubud.